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20121104
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. the dictionary describes lemons simply as a yellowish, acid fruit of a subtropical citrus tree. but for ryan seng of grange bar and restaurant in downtown sacramento, lemons are oh, so much more. >> it's one of those staples. it's one of those foundations of a decent bar is they use a lot of lemons. even--you'll see, you know, you're making limoncello or some kind of infusion in the back. you'll use just the rind, or you're making a syrup with it. but then, you have the lemon leftovers. you can juice it so you get 2 uses out of it. >> they are the main ingredient for several of his specialty drinks on the menu, including a pink lemon margarita. but he's not alone in adding a little zest to his menu. over at rick's dessert diner in sacramento, you know right away this place is special. from the funky exterior to the gigantic cakes that greet you when you walk in, this place is a hit. >> well, we come about once a week, and it's just the freshest desserts. everything is so good here. we moved to sacramento about 2 years ago, and we saw the bright pink building, and we're like, "ok, we have to check
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